Photo: Eaters Collective
Sausage & butternut squash pasta
6 ingredients
Serves 2
openrecipes
Butternut squash and pasta are a great combination, for a vegetarian option just miss out the meat
Estimated Nutrition (whole recipe, rough)
707
Calories
40g
Protein
55g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-6 sausage , skins removed and cut into chunks (choose good quality sausages with lots of seasoning)
- 250g butternut squash , peeled and cut into small cubes
- 1⁄2 onion , chopped
- a small handful parsley , chopped
- chilli oil, to serve (optional)
- 200g linguine , cooked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes