Photo: Tyrrell Fitness And Nutrition
Broccoli Cheddar Strata with Pancetta Recipe
10 ingredients
6 servings
openrecipes
We recently attended "Frittatas, Stratas and More" at Williams-Sonoma and had strata for the first time I can recall. Their recipe for Strata with Asparagus...
Estimated Nutrition (whole recipe, rough)
581
Calories
35g
Protein
38g
Fat
29g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 eggs
- 2 cups milk (I used 1% Simply Smart)
- 1/4 cup heavy cream
- 1 cup shredded cheddar + additional cheese to sprinkle on top (I used Cabot's Seriously Sharp)
- 2 teaspoons Penzey's Sunny Paris seasoning
- 6 slices ciabatta, cubed
- 1 small bunch of broccoli (maybe a quarter pound or so), cut into 1-inch pieces
- 1 quarter-pound pancetta, sliced thin and cut into strips
- 1 shallot, chopped
- 4 oz. white mushrooms (about 6 mushrooms)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes