Photo: Claudio Schwarz
Scandinavian roast turkey with prune & juniper stuffing & caramelised apples
22 ingredients
35 min
SERVES 8 with leftovers
openrecipes
Adding lingonberry jam or redcurrant sauce to your Turkey cooking juices gives traditional gravy a touch of sweetness
Estimated Nutrition (whole recipe, rough)
1069
Calories
55g
Protein
23g
Fat
155g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Prune | not in our table | 0 |
| Lingonberry | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5-5.5kg/11-12lb turkey
- 2 onions
- 1 orange
- 25g softened butter
- 2 carrots , cut into big chunks
- flat-leaf parsley sprigs, to garnish
- 100g butter , plus extra for the tray and paper
- 2 tsp juniper berries
- 3 medium onions , chopped
- 2 garlic cloves , finely chopped
- 1 celery stick, finely chopped
- 225g fresh white breadcrumbs
- 2 eating apples , peeled, cored and finely chopped
- 225g soft pitted prunes , chopped
- 25g pack parsley , chopped
- 2 eggs , beaten
- 300ml red wine
- 1 heaped tbsp lingonberry jam or redcurrant jelly
- 600ml turkey or chicken stock
- 25g butter
- 50g whole almonds
- 2 eating apples , cored and each cut into 8 wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes