Photo: Kevin McCutcheon
Tarragon and Red Wine Chicken Stew Recipe
14 ingredients
openrecipes
This is a quick and easy recipe that takes only about 15 minutes to prepare and 45 minutes to cook. Just set it up and walk away! Go walk your dog, run an errand...
Estimated Nutrition (whole recipe, rough)
1006
Calories
51g
Protein
19g
Fat
151g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large boneless, skinless chicken breasts
- 6 to 8 large potatoes (more may be used if desired)
- 3 stalks of celery
- handful of baby carrots
- 1/4 to 1/2 red onion
- 1/2 bottle of red wine (no specific kind, any red wine will do)
- kosher sea salt
- ground black or mixed peppercorns
- garlic powder
- minced tarragon
- 2 Tbsp olive oil
- 1 to 2 cups chicken broth (or dissolved bouillon)
- 1 to 2 cups cold water
- 1/2 to 1 cup cornstarch (or 1/2 cup flour)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes