Photo: Markus Spiske
Scampi cream Risotto
7 ingredients
Serves 4
openrecipes
A very refined seafood risotto, straight from the kitchen of a very well know roman restaurant's kitchen.
Estimated Nutrition (whole recipe, rough)
290
Calories
6g
Protein
6g
Fat
53g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300gr Calamari, minced
- 16 Large Scampi
- 1 Can Peeled chopped tomatoes (500ml)
- 320gr Uncle Ben's Rice
- 250ml Single Cream
- 1 Large clove of garlic
- Peperoncino, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes