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Scallops with red pepper dressing
Photo: Mockup Graphics

Scallops with red pepper dressing

11 ingredients 15 min + 35 min Serves 4 openrecipes
Scallops with red pepper dressing

Fat, sweet scallops are quite expensive, but for a smart dinner party starter, this dish is worth every penny

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Estimated Nutrition (whole recipe, rough)

503
Calories
28g
Protein
26g
Fat
45g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tsp cumin seeds , freshly ground
  • 1 tsp fine sea salt
  • 3 red peppers
  • 2 banana shallots , peeled (or use 3 ordinary shallots)
  • 2 garlic cloves , peeled
  • olive oil
  • 1-2 tbsp red wine vinegar
  • 12 king scallops
  • 15g butter
  • ½ lemon , to squeeze
  • chives , finely chopped, to garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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