Photo: Sorin Gheorghita
Savoy cabbage with almonds
6 ingredients
10 min + 15 min
Serves 8
openrecipes
A superhealthy side dish with lightly toasted almonds to give your cabbage some crunch
Estimated Nutrition (whole recipe, rough)
265
Calories
2g
Protein
26g
Fat
9g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Savoy cabbage , finely sliced
- 25g butter
- 1 tbsp olive oil
- 1 garlic clove , sliced
- 1 rosemary sprig, leaves finely chopped
- 100g blanched almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes