Photo: Toa Heftiba
Savoury Tickler Cheesecake
11 ingredients
Serves 8
openrecipes
A smooth, tasty, simple savoury Tickler cheesecake with a real bite
Estimated Nutrition (whole recipe, rough)
751
Calories
33g
Protein
59g
Fat
18g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g medium or rough oatcakes, finely crushed
- 125g butter, melted
- 250g full fat soft cheese
- 250g ricotta
- 3 large eggs, beaten
- 100g Tickler cheddar, cut into small cubes
- 1tbsp chopped chives
- 2tsp chopped fresh thyme
- 500g shallots, peeled
- 1tbsp balsamic vinegar
- 2tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes