Skip to main content
Savoury Parmesan tartlets
Photo: Markus Spiske

Savoury Parmesan tartlets

11 ingredients 25 min Makes 28 openrecipes
Savoury Parmesan tartlets

These perfect party tartlets are a great make-ahead starter for a fancy Sunday lunch

Share this recipe

Estimated Nutrition (whole recipe, rough)

1080
Calories
60g
Protein
37g
Fat
125g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Smoked Salmon 100g cooked 208
Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Capers 1 tbsp (9g) drained 2
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 375g ready-rolled shortcrust pastry sheet
  • flour , for dusting
  • 1 egg , beaten with a good pinch of flaky salt
  • 3 tbsp finely grated Parmesan
  • 7 cherry tomatoes , halved
  • 200g bought houmous
  • few chives
  • 200g soft cheese
  • 85g smoked salmon
  • dill sprigs
  • tiny capers , optional

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.