Photo: Anna Pelzer
Vermicelli Salad Recipe
7 ingredients
openrecipes
This pasta salad is a hit at every gathering I take it to. Goes well with barbeque, and is a great pot luck dish. My mother has made this for years as well...
Estimated Nutrition (whole recipe, rough)
305
Calories
10g
Protein
2g
Fat
60g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Green Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 oz package vermicelli pasta
- 2 Tablespoons Accent seasoning
- 1 pint mayonaise
- 1 bunch chopped green onion
- 6 stalks chopped celery
- 1 (4oz) can chopped ripe olives
- 1 green bell pepper, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes