Photo: Cala
Cream of Mushroom Soup Recipe
17 ingredients
openrecipes
Lots of mushrooms, good stock, wine and cream.
Estimated Nutrition (whole recipe, rough)
674
Calories
35g
Protein
49g
Fat
18g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. white mushrooms, sliced
- ½ lb. brown mushrooms, sliced
- 1 Portabella mushroom, chopped
- ½ lb. oyster mushrooms, sliced
- 1 large white onion, finely diced
- 2 slices thick-cut side bacon, diced
- 1 litre creammilk (half and half)
- ½ litre whipping cream
- 2 litres beef stock
- 2 tbsp. olive oil
- 3 tbsp. butter
- 1 tsp. dried thyme (2 tsp. fresh, minced)
- 1 tsp. dried marjoram (2 tsp fresh, minced)
- ½ - 2 tsp. cracked black pepper (to taste)
- 1-4 tsp sea salt (to taste)
- 3/4 cup dry red wine
- 4 tbsp. roux
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes