Photo: K8
Sausages with creamy lentils
10 ingredients
Serves 4
openrecipes
Update the great British banger with a side of creamy green lentils - a great storecupboard alternative to potatoes
Estimated Nutrition (whole recipe, rough)
474
Calories
18g
Protein
36g
Fat
21g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sunflower Oil | not in our table | 0 |
| Green Lentil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 good quality pork sausages
- 1 onion
- 2 carrots
- 1 celery stick
- 2 tbsp sunflower oil
- 2 streaky bacon rashers, chopped
- 2 fresh thyme sprigs or a pinch if dried
- 200ml hot vegetable stock (a cube is fine)
- 410g can green lentils
- 4 tbsp crème fraîche or double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes