Photo: K8
Sausage, sage & onion stuffing
6 ingredients
20 min + 40 min
Serves 8 - 10
openrecipes
The classic Christmas stuffing for the traditionalists among us
Estimated Nutrition (whole recipe, rough)
999
Calories
27g
Protein
40g
Fat
132g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 onions , sliced
- 25g butter
- 1 small Bramley apple , peeled, cored and diced
- 2 x 400g packs meaty Cumberland sausages , removed from their skins
- handful sage , leaves chopped, plus extra for topping
- 140g granary breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes