Photo: Wright Brand Bacon
Sausage, pancetta & rosemary pinwheels
4 ingredients
15 min + 30 min
MAKES 18
openrecipes
Skewering chipolatas with rosemary not only infuses them with flavour but makes a stylish alternative to pigs in blankets
Estimated Nutrition (whole recipe, rough)
47
Calories
3g
Protein
4g
Fat
1g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bacon | 1 slice cooked (8g) | 43 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 36 chipolatas
- 18 rashers pancetta or streaky bacon
- 18 rosemary sprigs, leaves picked and stalks cut into 7.5cm/3in skewers
- 1 tbsp sunflower oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes