Photo: Eaters Collective
Sausage, mushroom & tomato pasta
7 ingredients
10 min + 15 min
Serves 4
openrecipes
An easy supper to throw together last minute, if you have more time make the sausages into meatballs
Estimated Nutrition (whole recipe, rough)
434
Calories
17g
Protein
28g
Fat
32g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sunflower Oil | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g penne
- 1 tbsp olive or sunflower oil
- 454g pack good-quality sausages , cut into chunky pieces
- 250g chunky chestnut mushrooms , halved
- 500g pack cherry tomatoes
- 2 sprigs rosemary , leaves roughly chopped
- handful flat-leaf parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes