Photo: Jonathan Farber
Sausage, Mixed Bean Casserole
18 ingredients
Serves 2
openrecipes
Sausages with root veg and mixed beans in a tomato herby sauce with a thin and crispy potato topping.
Estimated Nutrition (whole recipe, rough)
948
Calories
51g
Protein
57g
Fat
62g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-5 Lancashire sausages
- For the Sauce:
- Tomato puree 150g
- Onion 100g
- Chicken stock 750g
- Sage 7g
- Salt 4g
- Pepper 6g
- Mixed beans:
- Cannelloni 20g
- Kidney 20g
- Butter 20g
- Vegetables:
- Sweet potato 30g
- Carrots 25g
- Marie potatoes 75g
- Leeks 25g
- Onion 25g
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes