Photo: Andrew Ridley
Sea bass with shiitake mushroom butter
8 ingredients
Serves 4
openrecipes
Make the most of the party season with this indulgent recipe
Estimated Nutrition (whole recipe, rough)
208
Calories
7g
Protein
12g
Fat
21g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 small sea bass fillets
- 150g shiitake mushrooms , sliced
- 75g unsalted butter
- 2 garlic cloves , crushed
- 2 tbsp light soy sauce
- 4 tbsp mirin (look for it in Asian grocers or next to the soy sauce in larger supermarkets)
- 8 spring onions , shredded
- 2 red chillies , seeded and sliced lengthways
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes