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Roasted Potato, Goat Cheese, Balsamic Reduction and Caramelized Onion Tart Recipe
Photo: Lars Blankers

Roasted Potato, Goat Cheese, Balsamic Reduction and Caramelized Onion Tart Recipe

11 ingredients 4-6 slices openrecipes

Caramelized onions are one of those flavours that take everything it is paired with up a level. I had some leftover baked potato and thought about throwing them...

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Estimated Nutrition (whole recipe, rough)

591
Calories
12g
Protein
34g
Fat
63g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Goat Cheese 1 oz (28g) 103
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 sheet Puff pastry
  • 1 baking potato
  • 2 teaspoons fresh thyme
  • 1 tablespoon olive oil
  • 1 large onion
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 1/4 cup balsamic vinegar
  • 3/4 cup goat cheese
  • 1 teaspoon salt
  • Pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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