Photo: Sorin Gheorghita
Scrumptious Victoria sponge!
11 ingredients
Serves 10
openrecipes
This is a wonderful classic. With its simplicity, it is one of the most lightest and tastiest sponge cake ever! It's VeRy Quick and easy to make!. Perfect with a bowl of fresh strawberries!
Estimated Nutrition (whole recipe, rough)
945
Calories
29g
Protein
32g
Fat
133g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g (8oz) unsalted butter or margarine
- 225g (8oz) castor sugar or vanilla sugar (rose petal sugar)
- 4 large eggs
- 225g (8oz) self raising flour
- 1 tsp baking powder
- 2 tblsp of milk or water to add if necessary
- For the filling
- 425ml (3/4 pint) whipped cream
- sugar
- strawberry jam
- 2 x 20cm (8 inch) sandwich tins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes