Photo: K8
Scrambled omelette toast topper
8 ingredients
5 min + 5 min
Serves 1
openrecipes
Jazz up a snack of scrambled eggs on toast with a few flavoursome additions
Estimated Nutrition (whole recipe, rough)
919
Calories
30g
Protein
30g
Fat
133g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1 tbsp crème fraîche
- 25g cheddar , grated
- small bunch chive , snipped
- 1 spring onion , sliced
- 1 tsp oil
- 3-4 cherry tomatoes , halved
- 2 slices crusty bread , toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes