Photo: Mariana Medvedeva
Scotch pancakes with banana & maple syrup
8 ingredients
Serves 8
openrecipes
Make your pancakes fluffy and light by adding a raising agent- this version with sweet topping is great for brunch
Estimated Nutrition (whole recipe, rough)
990
Calories
29g
Protein
26g
Fat
161g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g flour
- 1½ tsp baking powder
- 1 egg
- 300ml milk
- butter , for frying
- 1 tbsp golden caster sugar
- 4 bananas
- maple syrup , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes