Photo: Joseph Gonzalez
Scotch eggs
12 ingredients
20 min + 20 min
Makes 4
openrecipes
Use a few chef's tricks to create the perfect sausage and egg snack with this step-by-step recipe
Estimated Nutrition (whole recipe, rough)
1228
Calories
61g
Protein
48g
Fat
136g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Stuffing | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 large eggs
- 300g good-quality pork sausages , skinned
- 1 tsp black peppercorns , crushed
- 140g cooked ham , shredded
- 25g sage, apple & onion stuffing mix
- 1 tsp chopped sage
- 1 tsp chopped thyme
- 1 tsp chopped parsley
- 100g plain flour , seasoned, plus extra for dusting
- 100g dried breadcrumbs (preferably Paxo)
- sunflower oil , for frying
- piccalilli , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes