Photo: Priscilla Du Preez
Scotch egg pie
8 ingredients
45 min + 45 min
Serves 6 - 8
openrecipes
This spin on the picnic classic adapts a pork pie recipe and transforms it into a homely bake in crisp pastry
Estimated Nutrition (whole recipe, rough)
958
Calories
31g
Protein
47g
Fat
98g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mace | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 medium eggs
- 14 Lincolnshire sausages
- 1 tsp ground mace
- 1 tbsp thyme leaves
- 100g fresh breadcrumbs
- 500g pack shortcrust pastry
- flour , for dusting
- 1 tbsp sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes