Photo: Joseph Gonzalez
Scotch egg pasties
6 ingredients
20 min + 50 min
Serves 8
openrecipes
Two picnic favourites in one - try them with piccalilli or brown sauce for an extra kick
Estimated Nutrition (whole recipe, rough)
878
Calories
32g
Protein
34g
Fat
108g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Meat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 medium eggs (it's important they're not large)
- 8 good-quality large pork sausages (from the meat counter if you can), meat squeezed out
- 6 spring onions , finely sliced
- 2 x 500g blocks frozen shortcrust pastry , defrosted
- plain flour , for dusting
- brown sauce or piccalilli, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes