Photo: Joseph Gonzalez
Scotch duck eggs
9 ingredients
25 min + 15 min
Makes 4
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Give an old pub favourite a posh makeover
Estimated Nutrition (whole recipe, rough)
1293
Calories
50g
Protein
75g
Fat
98g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Pork Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 duck eggs, at room temperature
- 6 good-quality pork sausages
- ½ tbsp finely chopped sage
- ½ tbsp finely chopped parsley
- 4 tbsp plain flour
- 1 egg , beaten
- 100g breadcrumbs
- groundnut oil for deep frying
- HP sauce , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes