Photo: Alexander Maasch
Rainbow goat's cheese balls
3 ingredients
10 min
Serves 20
openrecipes
Colourful goat's cheese balls are perfect atop any platter and can be made up to a day ahead
Estimated Nutrition (whole recipe, rough)
241
Calories
7g
Protein
23g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Chili | 1 tsp (2.7g) | 8 |
| Chives | 1 tbsp (3g) | 1 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g rindless soft goat's cheese
- a splash extra-virgin olive oil
- crushed pink peppercorns , white and black toasted sesame seeds, snipped fresh chives or cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes