Photo: Wright Brand Bacon
Ragù alla Genovese
12 ingredients
Serves 4
openrecipes
A classic onion-based Neopolitan sauce of slow-braised pork, veal and ham with tomato, served with pasta tubes
Estimated Nutrition (whole recipe, rough)
976
Calories
58g
Protein
48g
Fat
72g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Meat | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- extra-virgin olive oil
- bacon or prosciutto , for frying (optional)
- 150g pork leg meat, cut into smallish chunks
- 150g veal leg meat, cut into smallish chunks
- 150g unsmoked raw ham or gammon , cut into smallish chunks
- 150ml white wine
- 1 tbsp tomato purée
- 1½kg onions , chopped
- 150ml milk
- 2 bay leaves
- ziti or paccheri pasta , cooked, to serve
- Parmesan , grated, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes