Photo: Dana DeVolk
Seared garlic seafood with spicy harissa bisque
10 ingredients
10 min + 5 min
Serves 2
openrecipes
Rustle up a luxurious, romantic (and speedy!) starter for two with fresh scallops, prawns and hot chilli
Estimated Nutrition (whole recipe, rough)
346
Calories
28g
Protein
18g
Fat
20g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Bread | 1 slice (30g) white | 79 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Harissa | not in our table | 0 |
| Roe | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g can lobster bisque
- 1 tbsp harissa
- zest and juice ½ lime
- 2 tbsp single cream , plus a little extra for drizzling
- 8 large raw king prawns , peeled
- 6 scallops , roe removed
- 1 tbsp garlic butter
- small handful coriander , leaves picked
- ½ red chilli , thinly sliced
- toasted bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes