Photo: Charles Deluvio
Seafood Paella
27 ingredients
Serves 4
openrecipes
Seafood Paella (Arroz del Senoret) is a famous Valencian dish made with filleted fish and shellfish. This recipe comes from the Devesa Gardens Restaurant near Valencia City, which uses only the freshest ingredients from the surrounding sea, pine woods and rice fields.
Estimated Nutrition (whole recipe, rough)
718
Calories
51g
Protein
28g
Fat
64g
Carbs
Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Monkfish | not in our table | 0 |
| Cuttlefish | not in our table | 0 |
| Saffron | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 ml olive oil
- 2 nyoras (small red pepper).
- 150 g red prawns, peeled, cleaned and chopped.
- 150 g king prawns, peeled, cleaned and chopped.
- 200 g diced monkfish.
- 200 g cuttlefish, cleaned and chopped.
- 1 garlic clove
- 1 tablespoon sweet paprika
- 1 ripe tomato, grated
- 400 g Senia variety rice (from Valencia)
- 1.5 l fish stock
- Saffron threads
- 2 tbsp de Mery sauce
- Salt
- Ingredients for Fish Stock
- 1 onion
- 1 leek
- 2 ripe tomatoes
- 2 garlic cloves
- 1 tablespoon sweet paprika
- 1 kg rockfish
- 4 l water
- 100 ml olive oil
- Mery sauce ingredients
- 1 garlic clove
- 1 sprig of parsley
- 100 ml olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes