Photo: David Holifield
Sesame Crisp Thai Crab Cakes
13 ingredients
Serves 4
openrecipes
Taste Thailand with deliciously a different recipe of Sesame Crisp Thai Crab Cakes using Chang Beer
Estimated Nutrition (whole recipe, rough)
801
Calories
45g
Protein
21g
Fat
108g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Meat | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g fresh white cooked crab meat
- 3 tbsp fish sauce
- 5 kaffir lime leaves
- 5 tbsp chopped coriander
- 1 diced shallot
- 1 clove crushed garlic
- 1 lime juiced
- 1 egg whisked
- Coating:
- 2 eggs whisked
- 100g breadcrumbs
- 100g sesame seeds
- Flour to dust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes