Photo: Charisse Kenion
Self-saucing chocolate pudding
13 ingredients
Serves 8
openrecipes
A chocoholics dream, this Australian classic creates its own sauce below the sponge in the base of the dish
Estimated Nutrition (whole recipe, rough)
1128
Calories
30g
Protein
48g
Fat
139g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter
- 125g plain flour
- 60g golden caster sugar
- 2 tsp baking powder
- 2 tsp cocoa powder
- 120ml milk
- 40g butter , melted
- 1 egg
- a couple of drops vanilla extract
- 60g walnuts , chopped (optional)
- cream or ice cream , to serve
- 180g muscovado sugar
- 2 tbsp cocoa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes