Photo: Sorin Gheorghita
Self-saucing Jaffa pudding
12 ingredients
35 min + 30 min
Serves 8
openrecipes
This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets
Estimated Nutrition (whole recipe, rough)
1152
Calories
31g
Protein
46g
Fat
153g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g butter , melted, plus a little extra for the dish
- 250g self-raising flour
- 140g caster sugar
- 50g cocoa
- 1 tsp baking powder
- zest and juice 1 orange
- 3 eggs
- 150ml milk
- 100g orange milk chocolate or milk chocolate, broken into chunks (we used Divine orange milk chocolate)
- single cream or ice cream, to serve
- 200g light muscovado sugar
- 25g cocoa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes