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Seeded oatcakes
Photo: David Holifield

Seeded oatcakes

6 ingredients 15 min + 15 min MAKES about 20 openrecipes
Seeded oatcakes

These quick biscuits make a great addition to a cheeseboard or gourmet homemade gift hamper

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Estimated Nutrition (whole recipe, rough)

880
Calories
18g
Protein
29g
Fat
135g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Sesame 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Poppy Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 50g butter
  • 100g medium oatmeal
  • 100g plain flour , plus extra for dusting
  • 1 tsp bicarbonate of soda
  • 2 tsp poppy seeds
  • 2 tbsp sesame seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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