Photo: Wright Brand Bacon
Linguine with Asparagus and Snap Peas Recipe
9 ingredients
3 servings
openrecipes
This dish was inspired by a beautiful bunch of asparagus (in season at the time of this submission) from NYC's Union Square green market... and an intrinsic love...
Estimated Nutrition (whole recipe, rough)
387
Calories
16g
Protein
27g
Fat
24g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Rashes (strips) of Applewood Smoked Bacon, chopped into 1/4" pieces.
- Extra Virgin Olive Oil
- 2 Shallots, Minced (These can be replaced with a medium yellow onion)
- 2 Cloves Garlic, minced (use less, or more, to taste)
- 7 Medium Asparagus, trimmed and cut into 3/4" inch pieces
- Snap Peas, trimmed and cut into 1/2" inch pieces
- Thin Linguine. Use enough to fit into the circle made by your thumb and index finger. Then add a bit more...especially if you have small hands!
- Grana Padano Cheese, freshly grated
- Kosher Salt, freshly ground Black Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes