Photo: Charisse Kenion
Cherry chocolate pavlova
48 ingredients
30 min + 1 hr
Serves 4-6
openrecipes
Chocolate and cherry go together perfectly in this delicious pavlova recipe.
Estimated Nutrition (whole recipe, rough)
460
Calories
10g
Protein
20g
Fat
54g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 free-range egg whites
- 175g/6oz caster sugar
- 25g/1oz dark chocolate
- 2 tsp cocoa powder
- 1 tsp sherry vinegar
- 100g/3½oz red cherry
- 350g/12oz double cream
- 100g/3½oz icing sugar
- 1 vanilla pod
- 200g/7oz cherries
- 50ml/2fl oz cherry liqueur
- grated chocolate
- 3 free-range egg whites
- 175g/6oz caster sugar
- 25g/1oz dark chocolate
- 2 tsp cocoa powder
- 1 tsp sherry vinegar
- 100g/3½oz red cherry
- 350g/12oz double cream
- 100g/3½oz icing sugar
- 1 vanilla pod
- 200g/7oz cherries
- 50ml/2fl oz cherry liqueur
- grated chocolate
- 3 free-range egg whites
- 175g/6oz caster sugar
- 25g/1oz dark chocolate
- 2 tsp cocoa powder
- 1 tsp sherry vinegar
- 100g/3½oz red cherry
- 350g/12oz double cream
- 100g/3½oz icing sugar
- 1 vanilla pod
- 200g/7oz cherries
- 50ml/2fl oz cherry liqueur
- grated chocolate
- 3 free-range egg whites
- 175g/6oz caster sugar
- 25g/1oz dark chocolate
- 2 tsp cocoa powder
- 1 tsp sherry vinegar
- 100g/3½oz red cherry
- 350g/12oz double cream
- 100g/3½oz icing sugar
- 1 vanilla pod
- 200g/7oz cherries
- 50ml/2fl oz cherry liqueur
- grated chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes