Photo: Ernest Porzi
Sgroppino
6 ingredients
Serves 1
openrecipes
A creamy, boozy classic Venetian dessert or after-dinner cocktail
Estimated Nutrition (whole recipe, rough)
141
Calories
7g
Protein
11g
Fat
5g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 scoops lemon ice cream
- 2 tbsp Prosecco
- 1 tbsp vodka or limoncello
- a handful ice cubes
- 1 egg white , beaten until stiff (optional)
- lemon zest strands (use a zester) to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes