Photo: Sara Cervera
Sherry trifle
9 ingredients
30 min + 5 min
Serves 4
openrecipes
The Hawksmoor isn't just about steak - they make pretty special puds too
Estimated Nutrition (whole recipe, rough)
292
Calories
3g
Protein
7g
Fat
51g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 sponge fingers
- 4 tbsp sherry , plus 2 tbsp extra for the cream
- 200ml raspberry jelly
- 2 handfuls raspberries
- 1 handful blueberries
- 250ml vanilla custard
- 200ml double cream
- 1 tbsp icing sugar , plus 1 tbsp to sprinkle
- 2 tbsp flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes