Photo: Claudio Schwarz
Sherried turkey & ham bake
10 ingredients
Serves 4
openrecipes
This warming bake, rich with sherry and mustard, will use up the Christmas leftovers
Estimated Nutrition (whole recipe, rough)
1349
Calories
91g
Protein
51g
Fat
120g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Mixed Nuts | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g/12oz cooked turkey , cut into strips
- 140g thickly sliced cooked ham , cut into strips
- 175g frozen peas
- 50g butter , plus a little extra for greasing the dish
- 50g plain flour
- 600ml milk
- 3 tbsp medium sherry
- 2 tsp wholegrain mustard
- 100g cheddar , grated
- 50g chopped mixed nuts , such as hazelnuts, almonds, and walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes