Photo: Nathan Dumlao
Sheridan's cream sticky pudding
11 ingredients
Serves 6
openrecipes
An utterly irresistible cream sticky pudding, invented by Ainsley Harriott
Estimated Nutrition (whole recipe, rough)
280
Calories
7g
Protein
22g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g golden caster sugar
- 1 egg
- 3 egg yolks
- 150ml Sheridan's coffee layered liqueur
- 250ml double cream
- butter , for greasing
- 6 croissants , thickly sliced
- 85g light muscovado sugar
- 100g light muscovado sugar
- 100g butter
- 150ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes