Photo: Anna Pelzer
Radish & cucumber salad
7 ingredients
15 min
Serves 10
openrecipes
Crunch and freshness is key to this versatile side dish with added celery, onion, parsley and lemon juice
Estimated Nutrition (whole recipe, rough)
79
Calories
3g
Protein
0g
Fat
19g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cucumber
- 500g radishes , quartered
- 1 celery heart, sticks cut into 1cm pieces
- 1 large red onion , thinly sliced
- bunch flat-leaf parsley , roughly chopped
- 3 tbsp lemon juice
- 6 tbsp rapeseed oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes