Photo: Anna Pelzer
Radicchio & halloumi salad with lemon anchovy dressing
7 ingredients
Serves 4
openrecipes
An eyecatching low Gi salad filled with unusual ingredients
Estimated Nutrition (whole recipe, rough)
914
Calories
32g
Protein
34g
Fat
121g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Sourdough | 1 slice (36g) | 93 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pack halloumi cheese , drained and sliced
- olive oil
- 1 garlic clove , finely chopped
- ½ lemon , zested and juiced
- 3 thick slices of sourdough bread or brown bread
- ½ radicchio head, ripped into pieces
- a small bunch of parsley , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes