Photo: Sorin Gheorghita
Rabbit with mustard & bacon
11 ingredients
40 min
Serves 4
openrecipes
Barney's restaurant classic involves a bit of chef's technique and gives you a stunning result
Estimated Nutrition (whole recipe, rough)
292
Calories
6g
Protein
12g
Fat
44g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Rabbit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter , softened
- small handful parsley and tarragon leaves, chopped
- 1 small garlic clove , crushed
- grated zest ½ lemon
- 2 rabbit legs (see tips below)
- 10 slices pancetta from a pack
- 3 tbsp crème fraîche
- 1 tbsp Dijon mustard
- 1 tbsp grain mustard
- lemon juice
- steamed, peeled new potatoes , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes