Photo: Kevin McCutcheon
Rabbit stew with cider & mustard
8 ingredients
Serves 4
openrecipes
Rabbit is a lean meat with tons of flavour, great served in a hearty casserole with potatoes and bacon
Estimated Nutrition (whole recipe, rough)
707
Calories
22g
Protein
5g
Fat
143g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Rabbit | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large rabbit , jointed into 8
- 2 tbsp plain flour , seasoned
- 100g smoked streaky bacon , cut into pieces
- 1 large leek , halved lengthways and thinly sliced
- 300ml cider
- 3 tsp wholegrain mustard
- 300g floury potatoes , peeled and cut into 3cm chunks
- a small bunch parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes