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Rabbit cacciatore
Photo: K8

Rabbit cacciatore

10 ingredients 30 min Serves 4 openrecipes
Rabbit cacciatore

'Cacciatore' means hunter in Italian and, although we now think of it as a chicken dish, it is a particularly good way to cook rabbit

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Estimated Nutrition (whole recipe, rough)

816
Calories
17g
Protein
16g
Fat
148g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Rabbit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 900g/2lb rabbit pieces
  • 2 tbsp flour seasoned with salt and pepper
  • 3 tbsp olive oil
  • 2 onions , chopped
  • 3 garlic cloves , chopped
  • large bunch parsley , chopped
  • 300ml white wine
  • 2 x 400g/14oz cans cherry tomatoes
  • about 20 large green olives
  • 1 tbsp sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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