Photo: Sorin Gheorghita
Simple Sponge
6 ingredients
Makes 12 cakes
openrecipes
QUICK AND EASY recipe to make a delicious SPONGE CAKE. This is also great made into cupcakes or decorated for a party! This cake is a reason to CELEBRATE!
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4oz Salted Butter
- 4oz Caster Sugar
- 4oz Flour
- 2 Medium-Large eggs
- Vanilla Essence
- Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes