Photo: Cala
Silky celeriac soup with smoked haddock
12 ingredients
10 min + 40 min
Serves 6
openrecipes
A twist on celery soup. Leave out the haddock if you like (it's just flaked over the top)
Estimated Nutrition (whole recipe, rough)
794
Calories
70g
Protein
30g
Fat
62g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g unsalted butter
- 1 onion , chopped
- 1 leek , finely chopped
- 1 garlic bulb, cut through the middle
- few thyme sprigs, plus extra to serve
- 4 bay leaves
- 1 celeriac , peeled and diced
- 2 medium potatoes , diced
- 1l chicken stock
- 500ml milk
- 2 fillets natural smoked haddock
- 500ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes