Photo: Eaters Collective
Sicilian tuna roe spaghetti
6 ingredients
Serves 2
openrecipes
The sunny sicilian taste into a classic spaghetti's dish.
Estimated Nutrition (whole recipe, rough)
469
Calories
26g
Protein
27g
Fat
34g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Roe | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 160g spaghetti
- 100g asparagus
- 10 cherry tomatoes, peeled
- 15-20g sicilian bottarga di tonno (tuna roe, dried and salted), finely sliced or grated
- salt and white ground pepper
- extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes