Photo: David Holifield
Sicilian potato cake
13 ingredients
50 min
Cuts into 12 slices
openrecipes
This potato cake – torta di patate – is a staple in many a trattoria and it’s delicious eaten warm
Estimated Nutrition (whole recipe, rough)
1362
Calories
63g
Protein
57g
Fat
149g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.3kg floury potatoes , such as King Edward or Maris Piper
- 175g pancetta , diced
- 250ml milk
- 100g unsalted butter
- 4 eggs , beaten
- 2 garlic cloves , crushed
- 200g parmesan , freshly grated
- 6 slices Italian salami , chopped
- 85g provolone or caciocavallo cheese , diced
- 140g mozzarella , diced
- handful flatleaf parsley , chopped
- 50g fresh white breadcrumbs
- handful fresh thyme leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes