Photo: Chad Montano
Sicilian pizza (sfincione)
12 ingredients
35 min
Serves 6
openrecipes
Deep pan pizzas came to America via Sicily - this thick flavoured bread is topped with sausages, breadcrumbs and ricotta
Estimated Nutrition (whole recipe, rough)
1299
Calories
47g
Protein
60g
Fat
136g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 7g sachets fast-action dried yeast
- 2 tsp caster sugar
- 200ml warm water
- 375g strong white bread flour
- ½ tsp salt
- 1 tbsp olive oil
- 2 pork sausages , preferably fennel-flavoured, skins removed then crumbled
- 4 tbsp good-quality tomato sauce
- 4 tbsp ricotta
- 6 slices provolone cheese , cubed
- 2 tbsp dried breadcrumbs
- drizzle of olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes