Photo: Lars Blankers
Rosemary & Dill Red Potatoes Recipe
8 ingredients
2-4 servings
openrecipes
A friend of mine showed me how to make these, I just slightly altered them for a little bit better flavor and taste. These potatoes not only smell wonderful when...
Estimated Nutrition (whole recipe, rough)
406
Calories
13g
Protein
22g
Fat
45g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- One 5lb bag RED potatoes (May or may not use entire bag, depending on size of potatoes)
- 2 Sticks Butter (or margerine)
- Dill (Dried)
- Rosemary
- 1 Bulb fresh garlic
- 2 Lemons
- 1 Container of Kraft 7 oz Shredded Parmesean Cheese
- Salt & Pepper to Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes